At Sangaku dining, we are passionate about living and eating in harmony with the seasons of Hokkaido. Our story revolves around sharing the foraged foods and natural ingredients of the island, and telling the captivating stories of our beloved mountains.

The main chef, Takechika Hori is a Hokkaido local who will be customizing a menu based on the local ingredients of the Niseko area.

When booking a dinner with us, the chef and an assistant will come to your accommodation with everything so all that you have to do is open the door and enjoy the experience.

The Menu

The 5 course menu consists of a wide range of dishes that will allow you to enjoy all of the seasons of the year. Every menu will differ slightly depending on the season, however they will all feature locally sourced organic (where possible) vegetables, seafood from the Sea of Japan and locally sourced meat. All menus include a dish with the Hokkaido native rice grain organic yukihikari.

¥24,000 per person, please inquire for menu specifics.

We also offer a separate children’s menu for ¥4,000.